Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB049  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SODEXO @ ONU DINING HALL Address   ONE UNIVERSITY AVE
Owner or Operator   SODEXO AMERICA, LLC City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Iodine 25 PPM ppm                   Dishwasher Temperature   180F °F or label
Food Temperatures:   Hamburgers 121° Ham 50° Turkey 50° cottage cheese 57° cream cheese 58° Brocoli&cheese soup 157° Beef&Barley 168° Milk 41° Ham 42° Tuna 41°
 
General Comments
HACCP-Discussed Hand washing with chef and also proper food temperatures. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/28/2007 Time In  1:00 PM Time Out  4:30 PM Sanitation Score  65 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  88  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB049  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SODEXO @ ONU DINING HALL Address   ONE UNIVERSITY AVE
Owner or Operator   SODEXO AMERICA, LLC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  Observed the following food containers to be damaged to the extent in which the food product inside may be compromised. Can was dented in dry storage room. Provide for all food products that have been compromised due to container damage to be either returned to supplier or destroyed. Chef returned can food. 750.100 Immediate/Onsite
*3  Observed the following potentially hazardous foods to be held at improper temperatures. 1.Hamburgers at 121F. 2.Ham at 50F. at Deli station. 3. Turkey at 50F at Deli station. 4. Cottage cheese found at 57F at Deli station. 5. Cream cheese found at 58F at Deli station. Provide for all cold potentially hazardous foods to be held at 41°F or below at all times and all hot foods at 140F and above. All food out of temperature was thrown away. 750.150, 750.120 Immediate/Onsite
*20  Observed the sanitizer solution to be too weak at the following location. There was no sanitizer solution buckets at most prep stations for wiping cloths. Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used.750.830 Immediate/Onsite
*31  Observed the following hand sink(s) to be inaccessible: Trash can in blocking the hand sink in the main kitchen. Provide for all hand sinks to be accessible at all times to assure that proper hand washing occurs.Trash can was removed 750.1120 Immediate/Onsite
*35  Observed the following outer openings to not be effectively protected to minimize the intrusion of insects or rodents: Back exit door has light shining through the bottom of it. Provide for all openings that lead to the outside to be self-closing and tight fitting. 750.1170 15 Days
*41  Observed the sanitizer solution in/at the following location(s) to be too strong: Iodine was to strong at the three compartment sink. Chef brought concentration down to 25 PPM. 750.1310 Provide for the sanitizer solution to be no stronger than the required concentration Immediate/Onsite
2  Observed the following food products to have improper/no labeling information. There is no time on some of the cooked meats in the left over walk-in cooler. There is no label on the oil in Exhibition station. Provide for all foods to have proper labeling information. Chef had employee do this. 750.100 Immediate/Onsite
8  Observed the following food products to be improperly stored. There was no cover on some of the meats in the left over walk-in cooler. Provide for all food products in storage to have proper covers or overhead protection. 750.130 Next Inspection
15  Observed the following improper non-food contact surfaces. 1. Replace seal gasket on Pizza cooler. 2. Need broom and mop rack. 3. Remove ice from fan case. Provide for all Non-food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. 750.690 Immediate/Onsite
21  Observed the following wiping cloth(s) to be improperly stored: Soiled wiping cloths stored on prep tables. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used. Chef had employees remove wiping cloths. 750.810 Next Inspection
22  Observed the following food contact surfaces to be unclean.1. Trays in dry storage room. 2. Can opener has debris on the blade. 3. Orange juice nozzles has old orange juice on them. Clean and maintain. Chef had nozzles cleaned. 750.800 Immediate/Onsite
23  Observed the following Non-food contact surfaces to be unclean. 1. Shelves by dish washing area have dust on them. 2. Cart in dry storage area has debris on them. 3. Filters have dust and debris on them in all grill hoods. 4. Interior of fryers have grease on them in the main kitchen. 5. Bottom of prep table where onions are stored.6. Seal gaskets in the Exhibition station. 7. Bottom of Traulsen freezer has debris on it in the Grill area. 8. Drawers under grill and stove in grill area. Clean and maintain. 750.800 Next Inspection
29  Observed the following plumbing to be improperly installed or maintained: Plumbing is leaking under the back three compartment sink. Provide for all plumbing to be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code. All Plumbing modifications and/ or upgrades will be required to be permitted to inspected by the local plumbing inspector. 750.1060 Immediate/Onsite
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/28/2007 Time In  1:00 PM Time Out  4:30 PM Sanitation Score  65 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  88  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB049  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SODEXO @ ONU DINING HALL Address   ONE UNIVERSITY AVE
Owner or Operator   SODEXO AMERICA, LLC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
36  Observed the following floor areas to be unclean: 1.Under prep. tables. 2. Floor in walk-in freezer. 3. under three compartment sink in dish washing area. Floor drain in the dish washing area. 4. Behind fryers and stoves in main kitchen. 5. Behind steam kettles. 6. Under dunnage racks and shelves in Produce walk-in cooler.7. Under burners in Exhibition station. 8. Under fryers,stoves and grill in Grill area. 750.1220 Provide for all flooring areas to be in a clean condition Immediate/Onsite
37  Observed the following wall/ceilings, and attached equipment to be unclean:1. Wall in dish washing area. 2. Wall by trash can. 3. Wall behind steam kettles. 4. Seal holes up in wall in Produce walk-in cooler. Provide for all walls, ceilings, and attached equipment to be in a clean condition. 750.1220, 750.1210 Next Inspection
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/28/2007 Time In  1:00 PM Time Out  4:30 PM Sanitation Score  65 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  88